Name: SCACCIAVOLPE I
Appellation: Sangiovese di Toscana IGT
Type: Red
Year: 2005 or 2006

Area of Production: The grapes come exclusively from vineyards belonging to the Azienda Agricola Nugola Berte
Grapes: Sangiovese, Malvasia e Cannaiolo
Grape picking: By hand, in boxes each containing 20 kg of grapes.
Wine-making Technique: the wine rest in old vats in masonry whose walls maintain the temperature unchanged
Maturation: the wine is periodically changes of vat, until catching the unique color without the use of filter

Characteristics on the nose and palate:
COLOUR: ruby red
BOUQUET: fine strawberry bouquet, full-bodied from grapes
FLAVOUR: harmonious, dry, elegance

Advice on optimum drinking conditions: Serve at a temperature of 20°C
Food accompaniments: meat, dishes of the tuscan cuisine, grilled vegetables, cheese, but also fish

Price: 7 euros

Area of Production: The grapes come exclusively from vineyards belonging to the Azienda Agricola Nugola Berte
Grapes: Trebbiano, Verdicchio e Uva Colombana
Grape picking: By hand, in boxes each containing 20 kg of grapes.
Wine-making Technique: the wine rest in old vats in masonry whose walls maintain the temperature unchanged
Maturation: the wine is periodically changes of vat, until catching the unique color without the use of filter

Characteristics on the nose and palate:
COLOUR: straw yellow
BOUQUET: fine apple bouquet, full-bodied from grapes
FLAVOUR: harmonious, dry with a long-lasting aftertaste

Advice on optimum drinking conditions: Serve fresh at a temperature of 10°C
Food accompaniments: seafood, aged cheeses

Price: 7 euros